Five years ago, we stumbled upon a pizza that Al Carozza, owner of Amore Restaurant , already knew was the best. We were thorough and co...

Gawker’s Max Read posted an interesting article the other day, detailing a theory (the Most Important Pizza Theory You’ll Read, in fact) ...

This restaurant is far from a newcomer to the Stamford pizza scene. When Bar Rosso first opened, however, their pizza menu was limited to Th...

Recently, one third of the Stamford Pizza Tour found itself halfway across the world in the company of two seasoned guest judges and an e...

This post started out as a quick little aside to supplement our review of Ridgeway Pizza: a place we wrote about a few years ago that’s made...