Establishment. Pappas offers a large menu with a laundry list of non-pizza items in addition to many specialty pies. Unlike Pappas I, Pappas II has a relatively spacious dining room that is both inviting and does not make one feel as if they are about to be hacked to death. Pappas large, comfortable booths are also a far cry away from the kitchen furniture that the other place has to offer and the overall experience felt a great deal cleaner, to say the very least (although the parking situation was equally nonexistent). The service was friendly and quick, and our table was bussed for us; so seriously, try the pizza.
Pizza. Its hard to call Pappas' pizza unique, as its pan crust and presentation are eerily similar to that of Pappas I and cost $2 more, but it's very good nonetheless. The pan crust was perfectly cooked, golden brown, and delicious while the cheese was above average and cooled no quicker than the rest of the pizza. As you might remember, this was a huge problem with the other Pappas' pizza and needless to say, we were quite delighted that Pappas II solved that dilemma. The sauce lacked some flavor, but was good overall. We noticed that our pie was allowed to sit for a few minutes before being delivered to the table which made for a slightly cooler pizza with much more coherent flavors that wasn't prone to falling apart like a budget Chinese sedan. Overall, Pappas Pizzeria offers a very good product and is clearly the best Pappas in town.
The bottom line. When we told Pappas Pizzeria they scored better than Pappas Pizza, they responded, "I could have told you that!"
Establishment: 18/30
Pizza: 21/30
Hits the Spot: 8/10
Large Cheese: $12.00





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