Located at E. Gaynor Brennan Golf Course, Zody's 19th Hole has lineage dating back to the original 19th Hole, which closed in 2004, reopened with new owners after a city-mandated $1.3 million renovation as the pluckily named Fore Seasons, later changed names to Fore, then again to the Clubhouse Grill, before fizzling, dying, and rising from its own ashes as the aforementioned Zody's. After a five-year sabbatical, the original owners have returned triumphantly to their loyal fans as well as tired, sweaty golfers.
Establishment. Catering to a unique demographic, Zody's is accommodating to just about everyone with its separate dining room and lounge areas, outdoor seating, and full bar, thus drawing far more business than the abysmally designed parking lot can handle. The dining room is spacious and offers excellent views of the course while the lounge has more of a bar feel as it's a bit more cramped, often loud and rambunctious, and always crowded. While we can't speak for the service in the dining room, the lounge service was very quick, but not very personable or attentive. Zody's offers a diverse menu including pastas, sandwiches (as well as their Italian counterpart, the panini), wraps, salads, mouthwatering entrees, and of course, pizza.
Pizza. Zody's offers a 12" bar pie, which is convenient because anything larger wouldn't have fit on our tiny table in the lounge. Nevertheless, the crust was exceptionally good, being crispy, slightly chewy, and very flavorful with the perfect amount of char. Unfortunately, the same cannot be said for the sauce and cheese, as they fall rather disappointingly into the bar pie mold. The sauce was rather bland and in short supply atop this pizza, while the cheese, although somewhat flavorful, was nothing to write home about. However, this pie came to the table screaming hot and stayed as such through most of the meal while remaining perfectly intact, thus enabling us to suck it down in under 10 minutes, so there's something to be said about that. Our topping of choice, grilled chicken, added an interesting complementary texture (especially given the perfectly cooked and charred crust) but little flavor (it is chicken, after all). Overall, Zody's fits the mold of a bar pie and will satisfy an appetite, but it certainly doesn't stand out in a city so full of them.
The bottom line. Zody's is a very nice establishment with a respectable bar pie and a diverse, tempting menu that will almost certainly convince you to order something else.
Hits the Spot: 5.8/10
Large Cheese: $9.99 (12")