March 12, 2010

Post Corner Pizza - Darien, CT

We’ve gotten quite a few requests for this place, some going so far as to deem it a “local institution.” Located on the Post Road in the heart of Darien (or at least the middle of Darien), Post Corner has a bit of a long-standing following and—as we’ve been known to do—we’re determined to see if it’s the nostalgia or the pizza that’s keeping them in business.

DSCN2909 Establishment. Post Corner Pizza is a family staple and borderline landmark in Darien with a menu that goes far beyond pizza. A Greek diner ambiance complete with urns on display, an indoor adobe tiled roof and ample seating set the stage for a hauntingly familiar dining experience complete with quick service and a family-friendly atmosphere. In past visits, Post Corner has been jam packed on a pretty consistent basis (especially on a Friday night) however, we were met with quite the opposite, as the dining room was pretty dead when we stopped by and flat-out empty once we left (don’t expect this to be the norm). Post Corner attracts many fervent regulars with children in tow with its deep, Greek-influenced menu featuring salads, sandwiches and grinders, kabobs, souvlaki, moussaka, gyros, and other fun-to-say items in addition to Greek-style pan pizza. Also, if it seems like we just cut-and-pasted our Establishment blurb for Hope Pizza in Stamford, it’s because we pretty much did.

Pizza. Post Corner Pizza regulars often claim that this is the best pizza in Darien and rightfully so, as Darien isn’t exactly the most competitive of pizza hotbeds. Still, this is not a bad pie. Our pizza of choice was a large, bacon and green peppers number, infuriatingly cut up into stupid square slices.


Founded on a spongy, buttery, unmistakenly Greek pan crust, this pie delivers what we’d expect with a few shortcomings in the texture department. For one, it was greasy even for a Greek pie (blame it on the bacon if you’d like), sapping the overall product of its crispness despite the crust’s beautiful golden brown color, forcing us to go the dreaded knife and fork route on some slices. The sauce was pretty tasty, but it felt thick and cooked down, again taking away from the overall texture with an unwelcome clunkiness. Speaking of clunkiness, avid readers might recall our fiery opposition to square slices which incidentally, has not changed. Pulling the pizza together however, was a deliciously creamy and stringy blend of bright, fresh-tasting cheeses that did their damndest to salvage this markedly heavy pie. Additionally, the toppings—while partially to blame for the pizza’s texture issues—were doled out generously and absolutely delivered in the flavor department (as bacon tends to do).

The bottom line. While Post Corner might chalk up its following to having the best pizza in Darien, it’s much more plausible that their popularity has something to do with the personable, family-friendly environment they foster, as the pizza’s just north of mediocre.

Establishment: 23/30
Pizza: 20/30
Hits the Spot: 7.0/10
Large Cheese: $13.00

Post Corner Pizza on Urbanspoon

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